Ingredients
- 2 cups corn kernels sweet corn, or frozen)
- 2 cups whole milk
- 1/4 cup powdered milk (I use Nestle Nido)
- 1 cup sugar
- 8 egg yolks
- 1 cup heavy whipping cream
- 1 teaspoon vanilla (or to taste)
How to Make
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Step 1: If using fresh corn, be sure to save the liquid that comes off when you scrape the corn from the cob. Add it to the mix.
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Step 2: In a saucepan over medium heat, combine the corn (and corn liquid), milk, powdered milk and sugar. Stir until the sugar is dissolved.
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Step 3: Beat the yolks in a large bowl. While whisking, slowly add 1/2 cup of the milk mixture to the yolks, to temper them.
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Step 4: Add the remaining milk mixture and the heavy cream.
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Step 5: Pour into a blender jar and add the vanilla to taste. Puree the mixture.
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Step 6: Use an ice cream maker to freeze, according to the manufacturer's instructions. When done, scoop into an airtight container and freeze for at least 4 hours.
We hope you enjoy this recipe!
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