Ingredients
- 2 pounds ground beef
- 2 pounds potatoes, peeled, sliced thin or cubed
- 1 cup onion, finely chopped
- 7 stalks celery, chopped
- 2 cans (30 ounces)dark red kidney beans, liquid included,(15 ounces each)
- 2 cans (30 ounces) corn, liquid included
- 2 cans stewed tomatoes, diced,juice included
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Brown ground beef in stockpot
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Step 2: Drain if needed
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Step 3: Layer in order:
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Step 4: The potatoes, onions, celery, kidney beans, corn and tomatoes.
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Step 5: Add salt and pepper to taste.
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Step 6: Cook on medium-high heat until the stew starts to come to a boil then reduce the heat to medium-low.
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Step 7: Let simmer until all vegetables are tender, about 45 minutes.
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Step 8: Cook covered and simmer very low
We hope you enjoy this recipe!
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