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Pomegranate & Ginger Sticky Chicken

Here's how you make Pomegranate & Ginger Sticky Chicken
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  • Servings: 4-6
  • Prep: 30m
  • Cook: 40m
  • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken chicken thighs (bone-in, skin-on, 8 chicken thighs
  • Kosher salt and fresh ground pepper
  • 4 tablespoons oil (vegetable oil)
  • 3 large shallots, thinly sliced
  • 6 garlic cloves, thinly sliced
  • Gingerroot (one 2-inch piece of ginger, peeled and julienned)
  • 1/3 cup packed light brown sugar
  • 1 cup chicken stock
  • 3 tablespoons vinegar (rice vinegar)
  • 1 tablespoon fish sauce
  • 1 tablespoon molasses (pomegranate molasses)
  • 1 jalapeño, sliced
  • 1/2 cup pomegranate arils
  • 1/2 cup cilantro leaves (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large high-sided skillet, heat 2 tablespoons of oil over medium-high. Season chicken with salt and pepper. Working in two batches add chicken to skillet. Sear, turning to brown all over, about 2 minutes per side. Remove to a plate. Pour the oil out of the skillet and discard.

  • Step 2: Return skillet to medium. Add remaining 2 tablespoons oil, shallots, garlic, and ginger; cook, stirring, until softened, about 1 minute.

  • Step 3: Pour ¼ cup stock in the pan and add brown sugar. Boil, stirring frequently, until deep golden in color, about 5 minutes.

  • Step 4: Carefully and slowly, pour the remaining ¾ cup of stock into the skillet. Stir in the vinegar, fish sauce, and pomegranate molasses. Bring to a boil, and return chicken to skillet, skin side down. Reduce to a simmer, and cook for 10 minutes. Turn chicken and continue to cook, basting occasionally, until the sauce thickens and the chicken is cooked through, about 10 minutes more.

  • Step 5: Transfer chicken to a platter, drizzle sauce over, and top with jalapeno, pomegranate arils, and cilantro.


We hope you enjoy this recipe!

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