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Soupy Beef Burgandy Crockpot

Here's how you make Soupy Beef Burgandy Crockpot
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  • Servings: 8
  • Prep: 5m
  • Cook: 6h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds beef chuck
  • 1 can (10 ounces) cream of mushroom soup
  • 1 can ( 10 ounces) cream of celery soup
  • 1 can (10 ounces) cream of chicken soup
  • 2 tablespoons dry onion soup mix,(1 package)
  • 1/2 cup burgandy wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in crockpot

  • Step 2: Cook on low 6 hours or until meat is tender may need water


We hope you enjoy this recipe!

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