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Sausage Wontons

Here's how you make Sausage Wontons
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  • Servings: 15
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 package wontons
  • 1 pound sausage, browned
  • 1 2.25 ounce can black olives, sliced and chopped
  • 1 cup ranch dressing
  • 1/2 cup red pepper, chopped, satute with sausage
  • 1/2 cup green onions, chopped,saute with sausage
  • 1/2 cup green pepper, chopped, saute with sausage
  • 1 1/2 cup sharp cheddar cheese, shredded
  • 1 1/2 cup monterey jack cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Lightly spray a muffin tin with some cooking spray and line a cupcake pan each with wonton wrappers. You’ll have to fold them a little along the edges to press them in to stay down but the filling will help with that. (I also give them another little spray to hold them in place.)

  • Step 3: Bake your wonton cups empty for 5 minutes. This will help keep them crisp and keep shape for the filling being baked in them.

  • Step 4: Mix the remaining ingredients together and divide evenly into each cup.

  • Step 5: Return to oven for another 5 minutes or until golden and bubbly.

  • Step 6: Cool before serving as filling is "hot".

We hope you enjoy this recipe!

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