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Puff Pastry Salmon Bake

Here's how you make Puff Pastry Salmon Bake
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  • Servings: 8
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces cream cheese (softened)
  • 1/4 cup mayonnaise
  • 12 ounces cooked salmon (two 6-ounce cans red salmon, well drained and flaked, hand-squeeze out excess moisture - do not use pink salmon)
  • 1 garlic clove, minced, or to taste
  • 2 tablespoons fresh lemon juice (optional but good to add
  • 1/3 cup chopped red bell pepper (or green bell pepper)
  • 1/3 cup sliced black olives (chopped)
  • 1 celery rib, finely diced
  • 2 green onions, chopped
  • 1/4 teaspoon dried dill, or to taste
  • 1 teaspoon seasoned salt, or to taste (can use white salt)
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 2 sheets puff pastry (frozen, thawed according to package directions, from a 17-ounce box)
  • 1 large egg (lightly beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine the soft cream cheese with mayonnaise and the minced garlic.

  • Step 2: Add in salmon, lemon juice, bell pepper, olives, celery, green onion, dill, salt and pepper; mix to combine; cover then refrigerate 8-24 hours.

  • Step 3: Preheat oven to 400 degrees F.

  • Step 4: Grease an 15 x 10-inch jelly-roll baking sheet.

  • Step 5: Place 1 thawed puff pastry sheet on a lightly floured surface then roll out to a 12 x 9-inch rectangle (it does not have to be exact measurement just as long as it fits into the baking sheet).

  • Step 6: Transfer to a baking sheet then brush all edges of the pastry with egg.

  • Step 7: Spread the salmon mixture over the pastry up to 1-inch through the edges.

  • Step 8: Roll the remaining sheet out to the same size, then place on top of the filling matching the edges then crimp to seal.

  • Step 9: Score the top of pastry diagonally in both directions at 1-inch intervals.

  • Step 10: Bake in preheat 400 degree F oven for 25-30 minutes or until deep dolden brown.

  • Step 11: Cut into slices with a serrated knife.

We hope you enjoy this recipe!

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