Cheesy Moussaka Pasta Bake

Step 1: Heat oil in a large frying pan over medium-high heat and add onion and cook for 5 minutes or until softened and then add eggplant and cook, stirring, for 5 minutes or until golden and tender.

Step 2: Add garlic, cinnamon and allspice and cook for 1 minute or until fragrant and then add mince and cook, breaking up mince with a wooden spoon, for 6 to 8 minutes or until browned and now add tomato paste, tomatoes and stock and bring to the boil, reduce heat to medium-low and simmer for 10 minutes or until mixture has thickened and then stir in oregano.

Step 3: Meanwhile, cook pasta in a large saucepan of boiling water until tender, drain and return to pan.

Step 4: Preheat oven to 200C/180C fan-forced and grease a 10-cup-capacity baking dish. Stir 1 cup mince mixture into pasta and spoon pasta mixture into prepared dish, gently pressing to compact and then spoon over remaining mince mixture and smooth top.

Step 5: Combine yoghurt, egg, flour and 1/4 cup cheese in a bowl and season with salt and pepper and spoon over mince mixture and sprinkle with remaining cheese. , season with salt and pepper and bake for 30 to 35 minutes or until golden and then let stand for 10 minutes, top with extra oregano and serve.