Back to Recipe

Beef Stir-fry

Here's how you make Beef Stir-fry
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 cups beef broth
  • 1/3 cup soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, ground
  • 1/4 teaspoon hot pepper sauce (Tabasco)
  • 2 pounds beef sirloin steak (cut into strips)
  • 6 tablespoons olive oil (divided)
  • 2 cups cauliflower, cut into florets
  • 1 1/2 cups carrots, cut into julienne strips
  • 4 cups broccoli, cut into florets
  • 2 cups mushrooms, sliced
  • 1/4 cup peanut butter
  • Spaghetti, cooked
  • 1/2 cup peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine first 8 ingredients (-hot pepper sauce), whisking until smooth and then set aside.

  • Step 2: In a cast iron skillet or wok over medium-high heat add 3 tablespoons oil and stir fry beef until no longer pink. Remove from skillet and keep warm.

  • Step 3: In the same skillet stir-fry the cauliflower and carrots for 5 minutes and then add the broccoli and continue stir-frying for 5-10 minutes and then add the mushrooms and stir-fry for another 5-10 minutes or until all the vegetables are crisp-tender.

  • Step 4: Stir the broth mixture again and add the the pan and bring to a boil and cook stirring until thickened (a few minutes). Reduce heat and add the beef and peanut butter to the pan and cook stirring over medium heat until the peanut butter is blended. Serve with spaghetti and top with peanuts.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.