Back to Recipe

Strawberry Rhubarb Sundaes

Here's how you make Strawberry Rhubarb Sundaes
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups rhubarb, sliced (fresh or frozen rhubarb, sliced)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 package (10 ounces) frozen strawberries (in syrup)
  • 6 (342 grams) sponge cakes (individual sponge cakes)
  • 1 1/2 pints frozen yogurt (3 cups) vanilla, 3 cups, or ice cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get out a medium saucepan and add the rhubarb, sugar and water. Mix it together and bring it to a boil. Reduce the heat to medium low, then simmer it for 5 minutes. Stir it occasionally.

  • Step 2: Add the strawberries and cook it all for 1 to 2 minutes or until the berries thaw.

  • Step 3: Get six dessert plates. Put one sponge cake on each plate. Add 1/2 cup frozen yogurt or ice cream on top of each. Add 1/3 cup of the strawberry rhubarb sauce over the top of the yogurt or ice cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.