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Mexi Casserole

Here's how you make Mexi Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onions,chopped
  • 1 cup green bell pepper,chopped
  • 1 clove garlic,smashed
  • 1 package (1 ounce) taco seasoning mix
  • 1/2 cup tomato juice
  • 1 can(15 ounces)black beans ,drained
  • 1/4 cup salsa
  • 2 cups frozen corn
  • 4 ounces cooked white rice,(1/2 cup)
  • 8 ounces pepper jack cheese,shredded
  • 1 can (8 ounces) refrigerated crescent dinner rolls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef with onion and bell pepper

  • Step 2: Drain if needed

  • Step 3: Add taco seasoning and garlic

  • Step 4: Add corn ,black beans and tomato juice

  • Step 5: Simmer 5 minutes

  • Step 6: Add rice and salsa

  • Step 7: Pour into pam sprayed casserole

  • Step 8: Layer 1/2 the cheese

  • Step 9: Place croissant on top use rest of cheese

  • Step 10: Bake 25 minutes at 375 degrees

  • Step 11: Until hot and bubbly

We hope you enjoy this recipe!

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