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Crispy Potato Cakes With Smoked Salmon

Here's how you make Crispy Potato Cakes With Smoked Salmon
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup green onions (thin sliced, plus 1 tablespoon green onions, divided)
  • 1/4 teaspoon kosher salt
  • 1 pound potatoes (shredded refrigerated or frozen shredded potatoes)
  • 2 large eggs, lightly beaten
  • 1 1/2 tablespoon all purpose flour
  • 2 tablespoon oil, divided (canola oil)
  • 4 ounces smoked salmon (cold-smoked)
  • 3 tablespoons sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 3 tablespoons sliced green onions, salt, potatoes, and eggs in a large bowl. Stir in the flour.

  • Step 2: Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Spoon 1/3 cup of the potatoe mixture loosely into a measuring cup. Add to the pan, flattening slightly. Repeat the procedure 3 times to form 4 cakes.

  • Step 3: Cook 4 minutes on each side or until browned and crisp. Place the cakes on a platter.

  • Step 4: Repeat the procedure with the remaining 1 tablespoon oil and remaining potato mixture until you have 8 potato cakes.

  • Step 5: Top the potato cakes evenly with the smoked salmon, sour cream, and remaining green onions.

We hope you enjoy this recipe!

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