Sweet Potato Bubble & Squeak

Step 1: Thinly slice green onions; reserve 2 tablespoons to serve and cut sweet potato into chunky wedges.

Step 2: Heat 2 tablespoons olive oil in a large frying pan over medium-high heat; cook sweet potato wedges, turning occasionally, for 5 minutes or until golden.

Step 3: Add green onions and wombok to frying pan, stir to combine with the sweet potato; cook for 5 minutes or until wombok is tender and season to taste and then remove from heat, cover to keep warm.

Step 4: Half fill a large saucepan with water; bring to the boil and add vinegar to the water. Crack 1 egg into a cup; swirl the boiling water with a whisk to create a whirlpool, then slide egg into pan; repeat with remaining eggs.

Step 5: When all eggs are in the pan allow the water to return to the boil and cover the pan, turn off heat; stand for 3 minutes or until a light film of egg white sets over the yolks, remove eggs with a slotted spoon; drain on a plate lined with paper towel.

Step 6: Divide bubble and squeak among plates, top with two poached eggs each and serve sprinkled with grated fetta, reserved green onion and drizzled with remaining olive oil.