Ingredients
- 3 cups chicken stock (or chicken broth)
- 1/2 cup carrots, chopped
- 1 cup dry pastina (star-shaped pastina, or other tiny pasta shapes)
- 5 ounces cooked chicken (diced, (this is about 1 cup)
- 1/3 cup shredded mozzarella cheese
- Parmesan-Reggiano cheese
How to Make
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Step 1: In a saucepan over medium heat add the broth and carrots and bring to a boil
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Step 2: Stir in pasta and cook for 5-10 minutes or until tender. During the last minute or so add the chicken to heat throughly.
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Step 3: Remove from heat and stir in mozzarella. Laddle into bowls and serve hot sprinkled with grated Parmesan-Reggiano or on the side.
We hope you enjoy this recipe!
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