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Easy Salmon, Fennel & Olive Bake

Here's how you make Easy Salmon, Fennel & Olive Bake
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 fennel bulb (trimmed sliced lengthways and fronds reserved)
  • 1/2 cup olives (Sicilian olives)
  • 1/2 onion, small and thinly sliced
  • 300 grams potatoes (baby red, cut into 5 mm slices)
  • 1/4 cup olive oil (extra virgin)
  • 1/4 cup lemon juice
  • 1 garlic clove, thinly sliced
  • 4 fillets (600 grams) salmon (skin on, 4 x 150 grams each)
  • 2 oranges, sliced (small oranges)
  • 1 teaspoon mustard (wholegrain)
  • 1/4 cup dill sprigs (fresh)
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan-forced and line a large baking tray with baking paper and place fennel, olives, onion and potato on prepared tray.

  • Step 2: Combine 2 tablespoons oil, 2 tablespoons lemon juice and garlic in a jug and pour over vegetables and season with salt and pepper and bake for 35 minutes or until fennel and potato are tender.

  • Step 3: Arrange salmon, skin-side down, and orange slices on top of vegetables and bake for a further for 10 minutes, for medium, or until salmon is cooked to your liking. Combine mustard and remaining oil and lemon juice in a bowl and drizzle over salmon and sprinkle with dill and reserved fennel fronds and serve with salad leaves.

We hope you enjoy this recipe!

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