Ginger Beef

Step 1: Combine vinegar, sugar, and salt in small glass or plastic bowl.

Step 2: Stir until sugar dissolves.

Step 3: Mix in ginger. Let stand 20 to 30 minutes, stirring occasionally.

Step 4: Cut meat across the grain into thin slices about 1 1/2-inches long.

Step 5: Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl.

Step 6: Mix in meat. Let stand 20 minutes, stirring occasionally.

Step 7: Heat 2 tablespoons oil in wok over high heat.

Step 8: Add 1/3 of the meat, spreading slices out in wok so they do not overlap.

Step 9: Cook until meat is brown, 2 - 3 minutes on each side.

Step 10: Remove meat from pan.

Step 11: Repeat procedure twice with remaining meat.

Step 12: Remove seeds from green pepper. Cut green pepper into 1-inch pieces. Cut onions into 1-inch pieces.

Step 13: Heat remaining 1 tablespoon oil in wok.

Step 14: Add pepper, onions and ginger mixture with marinade to wok.

Step 15: Stir-fry until vegetables are crisp-tender, 2 to 3 minutes.

Step 16: Return meat to wok.

Step 17: Cook and stir until hot throughout.

Step 18: Garnish with chili.