Ingredients
- 2 to 2 1/2 pounds apples, sliced (peeled cored, 9 - 10 large)
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- FOR TOPPING
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup oats
- 1/2 cup butter (cut into 1-inch pieces)
- Vanilla ice cream or cream, to serve
How to Make
-
Step 1: Preheat the oven to 375 degrees.
-
Step 2: Spray a large casserole dish or 9×13-inch glass baking dish with non-stick cooking spray.
-
Step 3: In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg and salt and toss to coat the apples and transfer to the prepared baking dish (this is an important step otherwise you will end up with a watery sauce instead of a syrupy one).
-
Step 4: To make the topping, combine the flour, brown sugar and oats in a medium bowl and add the butter pieces, and with your fingers, rub the butter in the mixture until it resembles coarse crumbs.
-
Step 5: Sprinkle this mixture over the apples and bake for 35 to 40 minutes or until the topping is crisp and golden and the inside is warm and bubbly.
-
Step 6: Let sit for about 20-30 minutes before serving with vanilla ice cream or cream.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.