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Marshmallow-Stuffed Biscuits (Kid Favorite)

Here's how you make Marshmallow-Stuffed Biscuits (Kid Favorite)
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  • Servings: 10
  • Prep: 10m
  • Cook: 11-13m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 Pillsbury refrigerator biscuits
  • 2 tablespoons melted butter, or as needed
  • 1/4 cup sugar
  • 1/2 to 1 teaspoon cinnamon
  • 5 large marshmallows, cut in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Prepare a baking sheet.

  • Step 2: Mix cinnamon and sugar. Cut marshmallows in half and roll in melted butter, then cinnamon-sugar minxture.

  • Step 3: Pat each biscuit flat. Wrap the marshmallows in biscuit. Seal the edges of the biscuit. Do not get sugar on edges of biscuit or it will not seal.

  • Step 4: Place on baking sheet. Bake for 11-13 minutes or until lightly browned.

We hope you enjoy this recipe!

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