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Moist White Cake (Not Boxed)

Here's how you make Moist White Cake (Not Boxed)
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  • Servings: 12
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened (or can use shortening)
  • 2 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Genorously grease a 13 x 9-inch or a 12 x 9-inch baking pan.

  • Step 2: In a bowl beat the butter or shortening with eggs, sugar, vanilla, and milk. In another bowl mix flour with baking powder and salt; add to creamed mixture beating until just blended Pour into baking pan.

  • Step 3: Bake for about 25-30 minutes or until cake tests done (I baked this in my convection oven and it was done slightly before 25 minutes).

We hope you enjoy this recipe!

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