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Spaghetti Carbonara Frittata

Here's how you make Spaghetti Carbonara Frittata
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 200 grams dried spaghetti
  • 1 tablespoon extra virgin olive oil
  • 200 grams bacon, 8 short cut bacon rashers specified similar to Canandian bacon trimmed
  • 1 brown onion, finely chopped
  • 6 eggs
  • 3 garlic cloves, crushed
  • 2/3 cup pure cream
  • 2 tablespoons chives, fresh finely chopped plus extra to serve
  • 1/2 cup parmesan, finely grated plus extra shaved parmesan, to serve
  • Baby rocket, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan-forced.

  • Step 2: Cook pasta in a large saucepan of boiling, salted water, following packet directions and then drain and now refresh under cold water and drain well.

  • Step 3: Meanwhile, heat oil in a 5cm-deep, 17cm (base), 25cm (top) ovenproof frying pan over medium-high heat and add 4 shortcut bacon rashers and cook for 3 minutes each side or until golden and transfer to paper towel to drain.

  • Step 4: Chop remaining bacon and add chopped bacon and onion to pan and cook, stirring occasionally, for 5 minutes or until golden.

  • Step 5: Whisk eggs, garlic, cream, chives and 1/3 cup parmesan in a large bowl and season with salt and pepper.

  • Step 6: Add pasta and bacon mixture to egg mixture and stir to combine and then add egg mixture to frying pan and cook over medium heat for 5 minutes or until frittata is beginning to set around the edge, sprinkle with remaining parmesan and transfer to oven and bake for 15 to 20 minutes or until golden and just set.

  • Step 7: Stand for 5 minutes and top with rocket and reserved bacon and sprinkle with extra chives and shaved parmesan and season with pepper and serve.


We hope you enjoy this recipe!

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