Ingredients
- 2 pounds potatoes (peeled and cut into bite sized pieces)
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 can (15 ounces) lentils (drained and rinsed)
- 1 onion, red (chopped or sliced)
- 2 cloves garlic (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon lemon juice
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: Get out a large pot and put in the peeled and chopped potatoes. Cover them with water and add the 1 teaspoon of salt. On high heat, bring them to a boil. Boil them for 15 minutes or until the potatoes are tender. Drain them and then put them in a large bowl.
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Step 2: Add the olive oil and the red wine vinegar. Stir them all together.
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Step 3: Next, add the lentils, onion, garlic, parsley, and lemon juice. Season to taste with the salt and pepper. Mix well.
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Step 4: This can be eaten warm or room temperature.
We hope you enjoy this recipe!
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