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Red King Crab With Thai Chile Lime Dipping Sauce

Here's how you make Red King Crab With Thai Chile Lime Dipping Sauce
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • FOR DIPPING SAUCE
  • 4 garlic cloves, minced (medium cloves)
  • 4 tablespoons fresh lime juice
  • 1 teaspoon fish sauce
  • 1 tablespoon light brown sugar
  • 2 to 4 red Thai chiles (finely minced, or 1 teaspoon red pepper flakes)
  • 2 tablespoons green onion, finely chopped
  • 2 tablespoons cilantro, finely chopped
  • 1 to 2 pounds crab legs ( precooked red king crab legs, can us Dungeness Crab)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine dipping sauce ingredients in a small bowl and stir until sugar is dissolved.

  • Step 2: Serve with red king crab.

We hope you enjoy this recipe!

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