Ingredients
- 4 tablespoons butter, melted
- 1 cup all purpose flour
- 1 cup whole wheat flour\
- 1 cup packed brown sugar light or dark
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg slightly beaten
- 3/4 cup milk
- 1 12 ounce bag cranberries fresh or frozen
- 1 tablespoon turban ado sugar for topping (optional)
How to Make
-
Step 1: Preheat oven to 350, and grease a 9 by 5 loaf pan and set aside. In a large bowl whisk together the dry ingredients except cranberries.(they go in last) In a medium bowl combine the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
-
Step 2: The batter will be thick. Scoop it into prepared loaf pan, and sprinkle with the turbo ado sugar. Bake until a toothpick comes out clean, about an hour and fifteen minutes but start checking after an hour. Let it cool 30 minutes and invert pan. Let it cool completely.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.