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Easy One-Bowl Jiffy Corn Casserole

Here's how you make Easy One-Bowl Jiffy Corn Casserole
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  • Servings: 6
  • Prep: 5m
  • Cook: 55-60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (12 ounce) corn, undrained
  • 1 can (12 ounce) cream style corn (can use less)
  • 1 carton (8 ounce) sour cream
  • 1 to 2 tablespoons sugar (optional)
  • 2 large eggs, beaten
  • 1 box (8 ounce) Jiffy Corn Muffin Mix
  • 1/2 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together then and pour into a greased baking dish. Bake at 350 degrees F for 55 to 60 minutes.

We hope you enjoy this recipe!

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