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Lamb, Wombok & Black Bean Stir-Fry

Here's how you make Lamb, Wombok & Black Bean Stir-Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoon oil
  • 500 gram lamb mince
  • 3 clove garlic, minced
  • 2 red chillies, long and finely sliced
  • 150 gram green beans, trimmed and cut into 2cm pieces
  • 1 red onion, thinly sliced
  • 1/4 cup wombok, finely shredded
  • 1/4 cup black bean sauce
  • 1/4 cup water
  • Rice noodles, to serve (or steamed rice)
  • Bean sprouts, to serve
  • Coriander, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat half oil in a wok or large frying pan on high.

  • Step 2: Stir-fry lamb, garlic and chilli, 3-4 minutes until browned, breaking up lumps with a spoon and transfer to a plate and cover to keep warm.

  • Step 3: Heat remaining oil in same wok and stir-fry beans and onion for 2-3 minutes, until vegetables are tender.

  • Step 4: Return lamb mixture to wok with wombok, black bean sauce and water and stir-fry for 2-3 minutes, until wombok begins to wilt and serve on a bed of rice noodles topped with bean sprouts and coriander.

  • Step 5: TIP - To reduce the heat of the chilli, remove seed and use gloves when handling them.

We hope you enjoy this recipe!

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