Ingredients
- 4 bacon slices (cut crosswise)
- 4 pancetta ham slices (chopped)
- 1/4 to 1/2 teaspoon ground cinnamon
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 1/2 cup parmesan cheese, shredded
- 6 egg yolks
- 18 ounces fresh fettucinni pasta
- Dash of cayenne
- Salt and pepper to taste
- Chives for garnish
How to Make
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Step 1: Start boiling the water
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Step 2: Sautee bacon and pancetta until crisp. Remove half of the drippings and add the cinnamon and garlic. Remove from heat.
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Step 3: Combine cream egg yolks, cayenne and cheese, blend.
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Step 4: On low heat whisk cream mixture into bacon mixture. Add the cooked pasta to pan and mix. Season to taste and garnish.
We hope you enjoy this recipe!
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