Ingredients
- 1/4 cup plain Greek yogurt
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon broth
- 20 sprigs of flat leaf parsley
- 5 sprigs of oregano leaves only
- 4 garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
How to Make
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Step 1: Place ingredients into a food processor and process into a pesto like sauce.
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