Step 1: Place the popped popcorn in a large bowl.
Step 2: In a saucepan combine the butter with brown sugar and corn syrup; bring to a simmer stirring over medium heat.
Step 3: Pour over the popcorn in the bowl; with a large spoon or spatula toss until the caramel is combined with the popcorn.
Step 4: The is best served while the sauce is still warm.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.