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Cheesy-Mite Pretzels

Here's how you make Cheesy-Mite Pretzels
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 340 grams puff pastry, 2 sheets frozen and just thawed
  • 1 tablespoon Vegemite
  • 50 grams cheddar cheese, finely grated (2/3 cup)
  • 1 egg, lightly whisked
  • 20 grams parmesan cheese, or vegetarian hard cheese finely grated (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C/180°C fan forced and line a baking tray with baking paper. Spread one sheet of puff pastry with Vegemite and sprinkle with the cheddar and brush the remaining sheet of pastry with some egg and then place, egg side down, on top of cheese and press to seal.

  • Step 2: Cut the pastry stack into 12 strips and join the short ends of 2 strips and press to seal and then twist into a pretzel shape, pressing ends together to secure and then place on prepared tray and repeat to make 6 pretzels in total and brush with egg and bake for 15-20 minutes or until golden and puffed.

We hope you enjoy this recipe!

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