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Easy Singapore Noodles

Here's how you make Easy Singapore Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Peanut or other cooking oil
  • 2eggs, lightly beaten
  • 1onion, thinly sliced
  • 100 grams bean sprouts
  • 100 grams barbecued pork, (char siu) thinly sliced
  • 2 tablespoons dried shrimp, soaked in boiling water for 1 hour and then drained
  • 300 grams dried rice vermicelli, soaked in hot water for 10 minutes and then drained
  • 1 teaspoon salt
  • 1 tablespoon Chinese curry powder or five spice powder
  • 2 tablespoons light soy sauce
  • 2 spring onions, thinly sliced
  • 2 red chillies, seeds removed and thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a wok or large frying pan over high heat and add 1 tablespoon of the oil and heat until very hot, pour in the beaten egg and cook for 1-2 minutes or until cooked through, swirling the pan to make a thin omelette and then transfer the omelette to a chopping board, roll up and cut into small strips.

  • Step 2: Reheat the wok over high heat and add the remaining oil and when the oil is very hot, add the onion and bean sprouts and toss for 1-2 minutes or until starting to soften and then add the pork and shrimp and toss for another minute.

  • Step 3: Add the noodles, salt, curry powder and soy sauce and toss until heated through and well combined and now add the omelette strips, spring onion and chilli and toss to combine and serve.

  • Step 4: TIPS - Australian tablespoons and cups are used: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. All herbs are fresh (unless specified) and cups are lightly packed. All vegetables are medium size and peeled, unless specified. All eggs are 55-60 g, unless specified.


We hope you enjoy this recipe!

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