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Raspberries Under the Snow Dessert

Here's how you make Raspberries Under the Snow Dessert
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  • Servings: 8-10
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • Unflavored gelatin (1 envelope)
  • 1/2 cup water, cold
  • 1 cup half and half cream
  • 1/2 cup sugar
  • 1 package (8 ounces) cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup water, boiling
  • 1 package (10 ounces) frozen sweetened raspberries (thawed)
  • Fresh raspberries, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute.

  • Step 2: In a small saucepan, combine half-and-half and sugar.

  • Step 3: Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.

  • Step 4: In a large bowl, beat cream cheese until smooth.

  • Step 5: Fold in gelatin mixture. Stir in vanilla.

  • Step 6: Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.

  • Step 7: In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours.

  • Step 8: Unmold onto a serving plate; garnish with fresh berries if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Jello mold

We hope you enjoy this recipe!

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