Step 1: Brush the chicken with oil on both sides, and salt and pepper to taste.
Step 2: Place chicken into a baking dish and cook at 350 degrees until tender and brown (approximately 45 minutes).
Step 3: In a heavy iron skillet, fry the potatoes in cooking oil over medium heat for 20 to 30 minutes, or until golden-brown and crispy.
Step 4: Drain on a paper towel, and set aside.
Step 5: Meanwhile, cook the green peas lightly. Be sure not to overcook.
Step 6: Saute the mushrooms and garlic in butter until the mushrooms are tender.
Step 7: Add the peas to the mushrooms, and salt and pepper to taste.
Step 8: Add the chicken drippings to the peas and mushrooms.
Step 9: Remove from heat and add the potatoes.
Step 10: Stir lightly.
Step 11: Place the chicken on a platter or onto individual plates and spoon the peas and mushrooms over the top.
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