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10-Minute Tuscan Tortellini Soup

Here's how you make 10-Minute Tuscan Tortellini Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 250 grams Italian sausages (3 Italian Sausages specified weight is a guess)
  • 800 grams can diced tomatoes
  • 1 litre chicken stock (4 cups)
  • 325 gram tortellini (Rana Basil & Pine Nuts Pesto Tortellini specified)
  • 400 gramscan red kidney beans
  • 80 grams baby spinach
  • Parmesan, grated to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a frying pan over medium-high heat and add the sausages, cover and cook, turning occasionally, for 5 minutes or until just cooked (they will cook further in the soup, so don’t need to be completely cooked at this point).

  • Step 2: Meanwhile, combine the tomato and stock in a large stockpot over high heat, cover and bring until it comes to the boil.

  • Step 3: While the tomato mixture comes to the boil, rinse and drain the kidney beans.

  • Step 4: Add the tortellini and kidney beans to the tomato mixture and simmer for 4 minutes or until the pasta is al dente and then season.

  • Step 5: Slice the sausages and add to the tomato mixture and then add the spinach and stir until wilted.

  • Step 6: Ladle among serving bowls and sprinkle with parmesan to serve.


We hope you enjoy this recipe!

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