10-Minute Tuscan Tortellini Soup

Step 1: Heat the oil in a frying pan over medium-high heat and add the sausages, cover and cook, turning occasionally, for 5 minutes or until just cooked (they will cook further in the soup, so don’t need to be completely cooked at this point).

Step 2: Meanwhile, combine the tomato and stock in a large stockpot over high heat, cover and bring until it comes to the boil.

Step 3: While the tomato mixture comes to the boil, rinse and drain the kidney beans.

Step 4: Add the tortellini and kidney beans to the tomato mixture and simmer for 4 minutes or until the pasta is al dente and then season.

Step 5: Slice the sausages and add to the tomato mixture and then add the spinach and stir until wilted.

Step 6: Ladle among serving bowls and sprinkle with parmesan to serve.