Step 1: Bring a large saucepan filled with water to a boil. Add the spinach and basil. Cook for 20 minutes. Remove the spinach mixture to a bowl filled with ice water. let it stand in ice water for 30 seconds. Drain and pat dry with paper towels.
Step 2: Place the parsley and next 7 ingredients (through garlic) in a food processor; process until finely chopped.
Step 3: Add the spinach mixture and 2 tablespoons olive oil; process to combine.
Step 4: Place pesto in a small bowl and place plastic wrap directly over pesto to reserve green color (like you treat an avocado).
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