Back to Recipe

Dijon-Herb Crusted Salmon With Creamy Dill Sauce

Here's how you make Dijon-Herb Crusted Salmon With Creamy Dill Sauce
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 13m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (12 ounces) salmon fillets (skin removed 6 ounce fillets, about 1 1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup panko
  • 1 tablespoon fresh flat leaf parsley, finely chopped
  • 1 tablespoon oil (canola oil)
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Greek yogurt (plain)
  • 2 teaspoons fresh dill, chopped
  • 1 1/2 teaspoons milk
  • 1 teaspoon red wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450° F.

  • Step 2: Arrange fish on a parchment paper lined baking sheet. Sprinkle with salt and pepper. Bake at 450° for 10 minutes or until desired degree of doneness. While fish is cooking mix the panko and sauce.

  • Step 3: Remove from the oven and turn on the broiler.

  • Step 4: Combine the panko, parsley, oil, thyme, and Dijon in a small bowl. Spoon the panko mixture evenly over the fish, pressing to adhere. Place the pan in the oven and broil for 1 to 2 minutes or until the topping is browned.

  • Step 5: Combine the yogurt, dill, milk, and vinegar in a small bowl. Serve with the fish.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.