Step 1: Heat your oven to 325° Fahrenheit.
Step 2: Chop the salt pork; discarding the rind.
Step 3: In a large bowl, pour 1 pint of boiling coffee over the chopped salt pork. Let it cool.
Step 4: Next, in another bowl, pour in the molasses. Add the baking soda, whipping it in. Add this mixture to the large bowl.
Step 5: Add in the test of the ingredients, mixing it all together.
Step 6: Bake this in three bread pans for 3 hours. Check it during cooking to make sure it is not burning.
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