Fettuccine With Mixed Mushroom Sauce

Step 1: Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente and then drain and return to the pan.

Step 2: Meanwhile, heat the oil and butter in a large frying pan over high heat until the butter melts and then add the leek, garlic and half the parsley and cook, stirring, for 1 minute and now add the combined mushroom and cook, stirring, for 5 minutes or until mushroom softens.

Step 3: Add wine and cook for 1 minute or until almost all of the liquid has evaporated and then add the cream and season with salt and pepper and cook for 2 minutes or until the sauce thickens.

Step 4: Add the mushroom mixture, remaining parsley and half the parmesan to the pasta and toss until well combined.

Step 5: Divide the pasta mixture among serving bowls and top with the remaining parmesan and serve with lemon wedges.