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Easy Biscuit Pot Pie

Here's how you make Easy Biscuit Pot Pie
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  • Servings: 5
  • Prep: 15m
  • Cook: 18-20m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (10 ounce.) can condensed cream of chicken soup, undiluted
  • 2 garlic cloves, minced
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 1/2 cups cubed, cooked chicken or turkey
  • 3/4 cup chicken broth -- combined with 2 tablespoons all-purpose flour
  • Salt fresh ground black pepper, to taste
  • 1 tube Pillsbury Grands Biscuits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking pan.

  • Step 2: In a saucepan combine all ingredients together (except the biscuits). Bring to a simmer stirring until hot and thickened. Transfer to baking dish.

  • Step 3: Place the biscuits on top of the mixture. Place the baking pan onto a baking sheet.

  • Step 4: Bake for about 18-22 minutes or until the biscuits are browned and the mixture is bubbly.


We hope you enjoy this recipe!

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