Step 1: Heat oil in a large pot over medium heat.
Step 2: Saute carrots, onion, celery, peppers and dried thyme (if using) for 5 minutes until veggies are crisp but tender.
Step 3: Add tomato puree, whole tomatoes, cold water or broth, and coconut milk; simmer for 5 minutes.
Step 4: Break apart whole tomatoes, add rice.
Step 5: Simmer uncovered for 45 minutes or until rice is tender.
Step 6: Add kidney beans, kale, peas, green onions (save some for garnish) and fresh thyme; simmer for 10 minutes.
Step 7: Add extra fresh thyme, saved green onions and parsley to serve and season with salt and pepper.
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