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Dutch Baby With Strawberries & Pistachios

Here's how you make Dutch Baby With Strawberries & Pistachios
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 quart strawberries (fresh)
  • 2 teaspoons powdered sugar
  • 2 teaspoons grated lemon rind (divided)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 10 tablespoons milk
  • 2.25 ounces all purpose flour (about 1/2 cup)
  • 2 large eggs
  • 1 large egg white
  • 2 1/2 tablespoons melted butter (divided)
  • Cooking Spray
  • 2 tablespoons pistachios, crushed (shelled unsalted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hull and quarter the strawberries; place in a medium bowl. Add the sugar, 1 teaspoon lemon rind and the lemon juice; toss.

  • Step 2: Place a 10 inch cast-iron skillet in the oven; preheat to 450° F.

  • Step 3: Combine the cornstarch, milk, flour, eggs, egg white, remaining 1 teaspoon lemon rind, and 1 tablespoon melted butter. Whisk until smooth. (You can also do this in the blender)

  • Step 4: Once the oven is preheated, remove the skillet. Coat the skillet with cooking spray. Add the remaining 1 1/2 tablespoons melted butter to the skillet; swirl to coat. Add the batter to the skillet; bake at 450° for 20 minutes or until the batter is very puffed and deeply browned. Remove from the oven. Top with the strawberry mixture and sprinkle with the crushed nuts. Slice into quarters; serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Iron Skillet

We hope you enjoy this recipe!

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