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President Nixon Sugar Cookie

Here's how you make President Nixon Sugar Cookie
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  • Servings: 60
  • Prep: 1d
  • Cook: 7m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 2 cups butter ,(at room temperature)
  • 1 teaspoon vanilla extract
  • ½ tablespoon lemon rind, (grated)
  • 2 eggs
  • 6 cups cake flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together sugar and butter with an electric mixer.

  • Step 2: When fluffy

  • Step 3: Add vanilla and lemon rind.

  • Step 4: Blend well.

  • Step 5: Add eggs, one at a time

  • Step 6: Mix well.

  • Step 7: Add cake flour a little at a time

  • Step 8: When stiffer then blend with a heavy mixing spoon.

  • Step 9: Chill dough in refrigerator overnight.

  • Step 10: Roll dough to 1/8" thickness and cut out with cookie cutters.

  • Step 11: Bake in preheated 375 degrees F oven until brown, about 7-8 minutes.

We hope you enjoy this recipe!

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