Step 1: Cream together sugar and butter with an electric mixer.
Step 2: When fluffy
Step 3: Add vanilla and lemon rind.
Step 4: Blend well.
Step 5: Add eggs, one at a time
Step 6: Mix well.
Step 7: Add cake flour a little at a time
Step 8: When stiffer then blend with a heavy mixing spoon.
Step 9: Chill dough in refrigerator overnight.
Step 10: Roll dough to 1/8" thickness and cut out with cookie cutters.
Step 11: Bake in preheated 375 degrees F oven until brown, about 7-8 minutes.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.