Back to Recipe

Reagan Calf's Liver Balsamic Reduction

Here's how you make Reagan Calf's Liver Balsamic Reduction
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces calf’s liver ,thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup onion, thinly sliced
  • 2 tablespoons flour
  • 2 tablespoons balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse liver and gently dry.

  • Step 2: Cut each slice in half and season with salt and pepper.

  • Step 3: Set aside.

  • Step 4: Heat oil and butter over medium heat and add onion.

  • Step 5: Cook, stirring frequently, until golden brown, about 10 to 12 minutes.

  • Step 6: While onion cooks, dredge liver in flour and gently shake off any excess.

  • Step 7: When onion slices have browned, push them to side of pan and add liver.

  • Step 8: Cook liver 1 to 2 minutes per side for medium rare.

  • Step 9: Pour balsamic vinegar over liver and onions about 30 seconds before liver is done.

  • Step 10: Serve at once.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.