Back to Recipe

Apricot-Glazed Salmon

Here's how you make Apricot-Glazed Salmon
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams dried brown rice (two packets 250 grams each, microwave brown rice specified)
  • 55 grams dried apricots (chopped and diced, 1/3 cup)
  • 40 grams pistachio nuts (kernels, 1/4 cup)
  • 80 ml vegetable stock (gluten- free, 1/3 cup)
  • 2 shallots (green)
  • 120 grams apricot jam
  • 2 1/2 teaspoons wholegrain mustard
  • 2 limes, whole
  • 800 grams salmon fillets (skin-on salmon fillets specified, 4 fillets)
  • 1/2 bunch fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 190C/170C fan forced and line a large baking tray with baking paper.

  • Step 2: Squeeze rice pouches to separate grains and place in a large bowl and add apricots, pistachios and stock.

  • Step 3: Thinly slice shallots and add to the bowl, season and stir well to combine and then spread over prepared tray.

  • Step 4: Place the jam and mustard in a small bowl and use a microplane to finely grate the rind of 1 lime and place in bowl and then halve the lime and squeeze into bowl and season and stir to combine.

  • Step 5: Place salmon on top of rice and season and then spoon the glaze over the salmon and roast for 15 minutes or until salmon is just cooked through.

  • Step 6: Meanwhile, tear the leafy top off the parsley and cut the remaining lime into four slices.

  • Step 7: Sprinkle the parsley over rice and salmon and gently stir into rice and serve with lime slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.