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Kittencal's Creamy Lemon-Parmesan Salad Dressing

Here's how you make Kittencal's Creamy Lemon-Parmesan Salad Dressing
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise (do not use salad dressing, can use low-fat, I do not recommend fat-free mayonnaise -- see recipe heading to reduce fat)
  • 3 tablespoons lemon juice (fresh-squeezed only!)
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 to 2 garlic cloves, finely minced (1 for mild, 2 for strong flavor)
  • 1/2 cup Parmasen cheese, grated
  • 2 tablespoons whole milk (or half and half - depending on how thin you want the dressing)
  • Salt and fresh ground black pepper, to taste, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk all ingredients together until smooth.

  • Step 2: Refrigerate at least 2 or more hours before using.

We hope you enjoy this recipe!

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