Ingredients
- 1 package (10 ounces) frozen cauliflower
- 1 package (10 ounces) frozen peas
- 1 can (10.5 ounces) cream of mushroom soup
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 28.35 grams shrimp, cooked (peeled 2 cups)
- Almond slivers, toasted (as desired for topping)
How to Make
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Step 1: In a medium pan, cook the cauliflower and the peas in an inch of boiling water. Cook just until they are tender; 3 to 5 minutes. Drain them.
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Step 2: Meanwhile, in a large pot, heat the soup, milk, salt, and pepper on low heat, stirring it constantly. Add the cauliflower, peas, and the cooked shrimp. Heat it all up together.
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Step 3: Pour into a bowl and top with toasted almond slivers as desired.
We hope you enjoy this recipe!
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