Back to Recipe

Suffering Succotash Salad

Here's how you make Suffering Succotash Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons barbecue sauce (a sweet variety)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 cups corn, frozen or fresh
  • 1 red bell pepper (diced, large pepper)
  • 4 green onions, chopped
  • 1 can (14.5 ounce) lima beans (or white beans, drained and rinsed)
  • Salt and ground black pepper (pinch to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine BBQ sauce, vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Taste and add salt and pepper as needed. Cover and refrigerate for at least 1 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.