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Hawaiian Teriyaki Turkey Burgers

Here's how you make Hawaiian Teriyaki Turkey Burgers
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey (lean)
  • 1/2 cup bread crumbs (unseasoned)
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup onion, chopped fine (sweet onion)
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/3 cup pineapple, chopped fine
  • 1 tablespoon hoisin sauce
  • 3/4 cup teriyaki sauce
  • 1/4 cup pineapple juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together first eight ingredients in a large bowl. Form into large patties. Place in preheated non-stick skillet that has been sprayed with non-stick cooking spray. Cook covered on medium-low heat for 15 minutes on each side.

  • Step 2: In a small bowl, mix together the teriyaki sauce and pineapple juice. After turning the burgers over, pour sauce over them, cover and let cook for 15 more minutes, basting occasionally with the sauce.

  • Step 3: Serve on toasted Hawaiian buns and spoon sauce over them.

We hope you enjoy this recipe!

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