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Tamarind Juice from a Block

Here's how you make Tamarind Juice from a Block
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  • Servings: 1
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 5 ounce block of seedless tamarind pulp
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the water to a boil.

  • Step 2: Place the block of tamarind pulp in a heatproof bowl. Pour the boiling water over it. Set aside for 15 minutes.

  • Step 3: Place a fine mesh strainer over a bowl. Pour the tamarind pulp (paste now) into the strainer and use a spoon to press the juice out of the paste and into the bowl.

  • Step 4: Store in the refrigerator, in an airtight container, for up to 2 weeks. Makes about 1 1/2 cups

Tips & Variations

Don't forget the following tips and variations.
  • Fine mesh strainer

We hope you enjoy this recipe!

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