10-Minute Chicken Fajita Tray Bake

Step 1: Preheat grill/broiler on high.

Step 2: Drizzle half of the oil over a baking tray and place the tray under the grill/broiler to heat.

Step 3: While the oil on the tray is heating, place the chicken in a large bowl and add the spice mix and using your hands to toss until chicken is coated.

Step 4: Once the oil is hot, arrange the chicken mixture in a single layer on the tray and drizzle over the remaining oil and then return the tray to the grill/broiler and cook for 3 minutes.

Step 5: Meanwhile, wrap the tortillas in foil and place under the grill/broiler with the chicken.

Step 6: Add the peppers to the tray with the chicken and toss to combine and then return to the grill for 2 minutes or until the chicken is cooked through.

Step 7: Serve the chicken grill bake with the warmed tortillas, avocado dip and crème fraîche, sprinkled with the shallot and coriander.