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Scallops With Sweet Chilli Sauce

Here's how you make Scallops With Sweet Chilli Sauce
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  • Servings: 2-3
  • Prep: 40m
  • Cook: 5m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 4 garlic cloves, garlic
  • 50 grams red chillies (mild to medium, de seeded and finely chopped, 3 fresh chilli needed)
  • 3 tablespoons dry sherry
  • 1 teaspoon caster sugar
  • 2 tablespoon olive oil (plus a little extra for frying)
  • 1/2 kilo scallops (fresh large size, 12 scallops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the garlic, chillies, sherry and sugar in a bowl and mix well until the sugar dissolves. Add the oil and scallops and toss together, leave to marinate for at least 30 minutes; toss lightly once or twice more during this time to coat all the scallops.

  • Step 2: Using a slotted spoon, transfer the scallops to a plate, and reserve the marinade.

  • Step 3: Heat a little olive oil in a non stick fry pan and cook the scallops over a high heat for 1 minute (only) on each side. Remove the scallops from the pan and pour in the marinade. Cook the marinade over a high heat for 3 minutes; remove the marinade from the heat and pour over the scallops.

  • Step 4: Serve immediately with a crisp green salad if desired.

We hope you enjoy this recipe!

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