Carbonara Cake

Step 1: Pre heat oven 180C.Cook the spaghetti in a pot of boiling water (as per package instructions). Drain spaghetti in a colander then place back into the pot or put in a large bowl. ( Leaving a tiny amount of liquid is o.k.)

Step 2: Grease a loose bottom cake tin with the oil (this makes it so much easier remove cake from tin), then finely grate a thin layer of cheese all over the base, also shaking it up the sides.

Step 3: When spaghetti is cool, gently pulling it apart; Beat eggs and add them to the spaghetti, add the cream and a pinch of black pepper. Add the chopped ham and finely grate in the rest of your cheese, and finally add the chopped rosemary leaves.

Step 4: Toss spaghetti and gently mix ingredients together well; Pack spaghetti mix into the prepared cake tin and place on a baking tray. Bake for 35 minutes, or until golden, crisp and cooked through.

Step 5: Leave the cake to sit for 3 minutes or so ~ in the tin, then carefully run a knife around the rim and release cake onto a board or plate.

Step 6: Serve immediately.